What we cook, and how we cook it
Six ways to put real food in front of your people. Every one of them starts the same way — you tell us the date and the headcount, we send back a menu and a price.
REPLY Time
Within 24 hours
Party size
2 to 100
Notice
About a week
Covering
All of Colorado
01
Private Chef
A chef in your kitchen for the evening. This is the one people picture when they picture a private chef — you sit down at your own table, someone else cooks, and nobody gets up to check the oven.
The menu is written for your night. Tell us it’s an anniversary, or that your father-in-law won’t eat fish, or that the whole point is to show off the new kitchen, and the food is built around that. We cook in front of you or quietly out of the way — your call.
- Menu planned with you beforehand
- All shopping done for you
- Cooked and served in your home
- Kitchen left clean
Private chef service across Colorado
02
Catering
Food for a room full of people that doesn’t look like catering. No chafing dishes on folding tables unless that’s genuinely what the night calls for.
Drop-off if you just need the food to arrive hot and ready. Fully staffed if you want servers, plating, and someone else handling the dishes. We’ll tell you honestly which one your event actually needs.
- Drop-off or fully staffed
- Corporate lunches, holiday parties, family gatherings
- Plated, family style, or passed
- Rentals and staffing arranged if you need them
03
Buffet
Built for mountain houses and big groups. Everything set out, everything hot, everyone helps themselves and goes back for more.
This is what works when you’ve rented a house in Breckenridge for a week and there are eighteen of you with different schedules. Nobody waits, nobody sits through four courses, and there are leftovers on purpose.
- Large groups and multi-day stays
- Held hot and replenished through the evening
- Kids, picky eaters, and dietary restrictions handled without a separate menu
Buffet service across Colorado
04
Food Truck
Our kitchen comes to you. Ten years running Mile High Cajun taught us how to feed a crowd fast without the food suffering for it.
Good for company events, backyard parties, receptions, and anywhere a room full of people beats a room full of plates. Works where there’s no kitchen at all.
- No kitchen required on site
- Company events, block parties, receptions
- Served to order, hot, all night
Food truck service across Colorado
05
Meal Prep
A week of real food in your fridge — cooked fresh, portioned, labeled, and ready to heat.
Not diet food out of a box. Actual cooking, built around how you eat and what you’re training for or avoiding. Standing weekly slots are available on the Front Range.
- Weekly or one-off
- Portioned and labeled, ready to heat
- Built around your household’s food, not a template
06
Events
Weddings, milestones, anniversaries, celebrations of life. The occasions where the food gets remembered, for better or worse.
These take more planning and we plan them properly — tastings where they make sense, a timeline that accounts for photographs and toasts, and a headcount we hold you to gently.
- Weddings and rehearsal dinners
- Milestone birthdays and anniversaries
- Celebrations of life
- Timeline planned with you, not improvised on the day
Event catering across Colorado
Not sure which one you need?
Most people aren’t, and that’s fine. Tell us the date, roughly how many people, and what the night is for. We’ll tell you which of these fits and what it costs — and if none of them do, we’ll say that too.
We cook across the whole state, from Denver kitchens to rented houses in the mountains. See where we cook.